Guest guest Posted December 29, 2003 Report Share Posted December 29, 2003 Caribbean Yam Bake 3 cups cooked, mashed yams (2 lbs) 2 eggs 1/2 cup brown sugar, packed 1/4 cup margarine, melted 2 T dark rum (optional) 1/2 tsp. ground nutmeg Zest and juice from 1 lime 2 bananas, peeled, diced Directions: In large bowl, combine yams with eggs, brown sugar, margarine, rum, nutmeg, lime juice and zest until thoroughly mixed. Fold in diced bananas. Turn into shallow, greased 5-cup baking dish. Bake in a 375-degree oven for 40 minutes. Makes 6 servings. ===== FREE Bible Study For Busy People! Interested? Send Your Mailing/Home Address To: preciousladyg2 All Addresses Kept Confidential! NO ONE Will Visit Or Call!! Quote Link to comment Share on other sites More sharing options...
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