Guest guest Posted January 5, 2004 Report Share Posted January 5, 2004 oh..let me share the one recipe that i use as a 'meat'loaf. 1 (16 ounce) package creamed cottage cheese 4 eggs, beaten 1/4 cup vegetable oil 1 (1 ounce) envelope dry onion soup mix 1 cup finely chopped walnuts 1 1/2 cups cornflakes cereal 1 Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan. 2 In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts and cereal. Spoon into prepared pan. 3 Bake in preheated oven for 35 to 40 minutes. Makes 8 servings this recipe was found on allrecipes.com here are the addition comments that i posted after making it...... I ENJOYED THIS RECIPE!! This loaf has nice onion flavor, a meaty texture and is a nice change from soy based veggie meats. I would suggest baking it for at least 1 hour (I baked mine for 65 minutes) and then letting it sit for about a half hour before eating it so that it has time to completly set. I'm sure that it will be even tastier tomorrow! The next time that I make it, I will add a little extra cornflakes (2 cups) and maybe a little packaged meatloaf seasoning. ****additionall i add garlic powder, paprika and anything else i might find in the spices rack. i believe that pecans would do well also....just make sure that whatever nut you are using is grind very fine! landra Quote Link to comment Share on other sites More sharing options...
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