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Cornbread

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Golden Sweet Cornbread

 

Serves 12

 

Ingredients

 

1 cup all-purpose flour

1 cup yellow cornmeal

2/3 cup white sugar

1 teaspoon salt

3-1/2 teaspoons baking powder

1 large egg

1 cup milk

1/3 cup vegetable oil

 

Directions

 

Preheat oven to 400 degrees.

Spray or lightly grease a 9-inch round cake pan.

In a large bowl, combine flour, cornmeal, sugar,

salt and baking powder.

Stir in egg, milk and vegetable oil until well combined.

Pour batter into prepared pan.

Bake in preheated oven for 20 to 25 minutes,

or until a toothpick inserted into the center

comes out clean.

 

 

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