Guest guest Posted January 27, 2004 Report Share Posted January 27, 2004 Mexican Macaroni Salad Ingredients 8 oz curly macaroni 1 lb Velveeta 1 can Diced tomatoes and chilies ) 1 can kidney beans, drained and rinsed 1 onion, chopped 1 can ripe black olives, sliced Directions: Cook macaroni according to package, drain. Melt Velveeta in the microwave, adding the diced tomatoes and chilies half way through. Stir well. Mix all ingredients together. Refrigerate and serve cold. ===== FREE Bible Study For Busy People! Send Your Mailing/Home Address Confidentially To: preciousladyg2 ************* Check It Out! http://hits4pay.com/members/index.cgi?muchmore2luv Quote Link to comment Share on other sites More sharing options...
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