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Fruit and Cheese Spread

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Fruit and Cheese Spread

 

1/4 cup dried apricots, chopped

1 cup boiling water

4 cups Monterey jack cheese, shredded

1 8-oz. package cream cheese, softened

1/4 tsp. seasoned salt

1/3 cup milk

1/4 cup dates, chopped

1/2 cup walnuts

 

Place apricots in boiling water for 30 minutes,

drain off water.

Combine cheeses, salt and milk and beat with a

hand mixer until smooth.

Stir in apricots, dates and walnuts.

Line a 1-quart mold with plastic wrap and place

mixture in mold.

Refrigerate for several hours before serving.

Remove from mold and serve with assorted crackers.

 

 

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