Okra, Corn & Tomatoes

[Guest guest]

Okra, Corn & Tomatoes

 

1 large onion, chopped

1 medium clove, garlic, minced

3 t olive oil

4 cups okra, sliced

3 medium tomatoes, chopped

1/2 cup salsa of choice

2 cups corn

1/4 t cayenne pepper

 

Directions:

Saute onion and garlic in olive oil until slightly brown.

Add okra and stir continually until soft.

All corn, tomatoes, and salsa.

Add a little water to thin, if desired.

Stir, cover and simmer for about 10-15 minutes.

Can be eaten alone or served over rice.

Makes about 4 servings.