Guest guest Posted February 15, 2004 Report Share Posted February 15, 2004 Spicy Rice 2 cups brown rice, cooked 1 small red bell pepper, seeded and minced 1 small green bell pepper, seeded and minced 1 cup vegetable broth 1 medium red onion, chopped 2 t cumin 2 medium tomatoes, chopped 1 T olive oil 1/2 cup salsa 1 small clove garlic, minced 1 large jalapeno pepper, minced Directions: Saute onion, garlic under tender. Add broth, rice, cumin, jalapeno. Stir. Cover Bring to a quick boil, reduce heat & summer for about 3 minutes. Add bell peppers. Simmer for 3 more minutes. Add tomato. Top with salsa and serve Makes about 4 servings Quote Link to comment Share on other sites More sharing options...
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