Guest guest Posted March 6, 2004 Report Share Posted March 6, 2004 Veggie Poached Eggs Servings: 4Ingredients:1 1/2 tablespoons olive oil1 cup fresh asparagus, trimmed and coarsely chopped1 cup carrots, julienned1/4 cup spaghetti sauce4 eggssalt and pepper to tasteDirections: 1. In a large frying pan, heat the oil over medium high heat. Add the asparagus, carrots and spaghetti sauce; cook on medium high heat until vegetables are soft. You may add a little water if necessary. 2. Push the vegetables to the side of the pan to create four spaces for the eggs. Crack eggs directly into the holes, being careful not to break the yolk. Cook until eggs are done, but the yolk is still soft. Season to taste. Remove from heat and serve immediately.Compliments of Sara Special Thought For Today: Kind Words Can Be Short And Easy To Speak But Their Echos Are Truly Endless--Unknown Speak A Kind Word Today!!!! Quote Link to comment Share on other sites More sharing options...
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