Cucumber Pasta

[Guest guest]

Cool Cucumber Pasta

 

8 oz tube pasta

1 T vegetable oil

2 medium cucumbers, thinly sliced

1 medium onion, thinly sliced

1-1/2 cups sugar

1 cup water

3/4 cup vinegar

1 T prepared mustard

1 T dried parsley flakes

1 tsp salt

1 tsp pepper

1/2 tsp garlic salt

 

Cook the pasta according to package directions,

drain and rinse in cold water.

Place in a large bowl.

Stir in oil cucumbers, and onion.

 

In a separate bowl, combine remaining ingredients.

Pour over salad and toss.

Cover and chill for 3 to 4 hours,

stirring occasionally.

 

Makes 8-10 servings.

 

Compliments of Debbie G. of Foley, Minnesota

 

 

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