Zucchini Bread

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ZUCCHINI BREAD

 

INGREDIENTS:

 

3 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon baking powder

3 teaspoons ground cinnamon

3 eggs

1 cup vegetable oil

2 1/4 cups white sugar

3 teaspoons vanilla extract

2 cups grated zucchini

1 cup chopped walnuts

 

DIRECTIONS:

 

1. Grease and flour two 8 x 4 inch pans.

Preheat oven to 325 degrees F.

 

2. Sift flour, salt, baking powder, soda, and

cinnamon together in a bowl.

 

3. Beat eggs, oil, vanilla, and sugar together in a

large bowl. Add sifted ingredients to the creamed

mixture, and beat well. Stir in zucchini and nuts

until well combined.

Pour batter into prepared pans.

 

4. Bake for 40 to 60 minutes, or until tester inserted

in the center comes out clean. Cool in pan on rack for

20 minutes. Remove bread from pan, and completely

cool.

 

Yield: 2 loaves.

 

 

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