Guest guest Posted March 4, 2004 Report Share Posted March 4, 2004 Fettuccine Alfredo8 oz dry fettuccine pasta1 cup butter, softened1/2 cup grated Parmesan cheesefreshly ground black pepperCook pasta according to package directions. Drain.Stir in butter or margarine, and toss with grated cheese. Season with freshly ground black pepper.Makes 4 servings. Quote Link to comment Share on other sites More sharing options...
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