Guest guest Posted September 16, 2009 Report Share Posted September 16, 2009 Getting tired of chicken breasts? True, the mild white meat lends itself to many quick-cooking dishes. I admit, I find myself cooking them several times a week. But recently I noticed a package of frozen duck breasts near the chicken case at Whole Foods. With duck’s meatier flavor, I thought it would be a great sub for the chicken. Read more at http://foodcookway.blogspot.com/ Quote Link to comment Share on other sites More sharing options...
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