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FLAMING GREAT FOOD

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Roasting meat on a grill is one of the oldest methods of preparing it as food. Thais have cooked it this way for many centuries, although it is not known when the practice began. As in the related subject of the production of charcoal for cooking, we have no idea when the technique was introduced in Thailand, or where the idea came from. Read more at http://foodcookway.blogspot.com/

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