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Garlic Cheese Grits

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GARLIC CHEESE GRITS:

 

- 1 cup uncooked grits

- 1/2 cup butter or margarine

- 1 roll Kraft garlic cheese

- 2 eggs

- Milk

 

Preheat oven to 350 degrees.

Cook grits according to package directions.

Stir in butter and garlic cheese; cook until

melted.

Put eggs in measuring cup and add milk to make 1 cup.

Beat well.

Add to grits mixture.

Bake in a greased 2-quart casserole for 1 hour.

 

 

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