Guest guest Posted March 8, 1999 Report Share Posted March 8, 1999 * Exported from MasterCook * Hot Phyllo Burritos Recipe By : Southern Living Serving Size : 12 Preparation Time :0:25 Categories : " Post " Beans Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 green onions 1 16 oz can pinto beans -- rinsed & drained 1 1.25 oz pkg taco seasoning mix 1 jalapeno pepper 2 teaspoons salsa 16 sheets frozen phyllo dough -- thawed vegetable cooking spray 1 1/2 cups salsa Cut green tops from onions. Cook tops in boiling water to cover 1 minute; drain. plunge into ice water to stop the cooking process; drain. Cut each piece lengthwise into 3 or 4 strips and set aside. Chop enough of white portions to measure 1/2 cup. Process chopped white portion, beans, and next 3 ingredients in a food processor until smooth, stopping to scrape down sides; set aside. Place 1 phyllo sheet on a large cutting board, and coat with vegetable cooking spray. Keep remaining phyllo sheets covered with a slightly damp towel. Stack 3 more phyllo sheets over first sheet; coating each with vegetable cooking spray. Cut stack in half lengthwise, and cut each half crosswise into thirds. Spoon 1 tablespoon of bean mixture near 1 long edge of each stack; roll up starting at same edge. Pinch rolls 1 1/2 inches from each end and tie with green onion strips. Place on lightly greased baking sheets. Repeat procedure 3 times with remaining phyllo stacks and bean mixture. Bake at 400 ° F for 10 to 15 minutes or until golden; cool on wire racks. Serve with additional salsa. Makes 2 dozen. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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