5-Spice mix

[Guest guest]

5-Spice is usually used to flavor something very bland, like tofu. In some

Asian markets you can find 5-Spice Tofu.

 

If you like 5-Spice, you should use it the next time you have a stir fry or

some other Asian meal.

 

Freeze and thaw any firm or extra-hard tofu (always freeze it!), then

squeeze out all the excess water. Slice into 1/4 - 1/2 " slices and

sprinkle 5-Spice on both sides. I use a modest amt, as I don't care for it

in higher doses. Plenty of other folks love it and use it liberally;

you'll have to find your own 5-Spice level. Let the tofu sit for at least

a few hours or overnight.

 

Then just use as you would normally. When I use 5-Spice, I usually cut the

tofu into strips (I have no idea why) and brown in a heavy skillet over

med. to med-hi heat w/ whatever oil strikes my fancy.

 

I haven't seen any other uses for 5-Spice except for tofu, but I imagine it

could be used like any other spice combo. Just use it sparingly until you

know how much you like.

 

Hope this helps.

 

---Debby