Pasta & Beans Dishes

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* Exported from MasterCook *

 

Beans & Pasta

 

Recipe By : Southern Living

Serving Size : 6 Preparation Time :0:10

Categories : " Post " Pasta

 

Amount Measure Ingredient -- Preparation Method

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1 large onion -- sliced

1 small red bell pepper -- cut into thin strips

1 small yellow bell pepper -- cut into thin strips

2 cloves garlic

2 tablespoons olive oil

1 8 oz pkg sliced fresh mushrooms

2 14.5 oz cans Italian-style diced tomatoes

1 15 oz can black beans -- rinsed & drained

1 15.25 oz can kidney beans -- rinsed & drained

1 3.5 oz can capers -- drained

1 2.25 oz can sliced ripe olives -- drained

1/4 teaspoon salt

1/2 teaspoon pepper

8 ounces angel hair pasta -- cooked

1/3 cup feta or shredded Parmesan cheese

 

Saute first 4 ingredients in hot oil in a large skillet over medium-high

heat 3 minutes; add mushrooms and saute 4 minutes. Stir in diced tomatoes and

next 6 ingredients; bring to a boil. Reduce heat and simmer, stirring

occasionally, 25 minutes.

Serve over pasta and sprinkle with cheese.

 

 

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* Exported from MasterCook *

 

Italian Skillet Supper

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Pasta

 

Amount Measure Ingredient -- Preparation Method

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1 14.5 oz can vegetable broth

8 ounces uncooked orzo pasta

1 14.5 oz. can diced tomatoes w/basil, garlic & oregano -- undrained

1 15 oz. can black beans -- rinsed & drained

2 cups frozen broccoli, cauliflower & carrots -- (from a 16 oz.

pkg.)

2 tablespoons fresh parsley (optional) -- chopped

2 tablespoons Parmesan cheese (optional) -- shredded

 

Heat broth to boiling in a 10-inch skillet. Stir in pasta. Heat to

boiling and reduce heat to low. Cover and simmer 10-12 minutes or until liquid

is absorbed.

Stir in tomatoes, beans, and vegetables. Cover and cook over medium heat

for 5-10 minutes, stirring occasionally, until vegetables are tender.

Stir in parsley and sprinkle with Parmesan cheese, if desired.

 

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