Cream Of Wild Rice Soup

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Recipe via Meal-Master v8.04

 

Title: Cream Of Wild Rice Soup

Categories: Soups & , Stews

Yield: 8 Servings

 

1/2 c wild rice -- washed and drained

5 c veggie chicken broth

2 TB butter

2 md carrots -- shredded

1 md onion -- chopped

2 stalks celery -- chopped

1 c mushrooms -- sliced

1/4 c flour

1 1/4 cn evaporated milk or soy milk

1/2 ts salt

1/4 ts pepper

1 ts savory

1 c cubed tofu (optional)

3 TB lemon juice -- chopped dill, for garnish

 

In large saucepan bring 2 cups broth and rice to

boil. Simmer one

hour. Saute vegetables in butter until tender.

Stir flour into vegetables.

Add remainder of broth to vegetables and cook

until thickened. Add

this to the cooked rice. Add remaining

ingredients, except lemon.

Add lemon juice just before serving & sprinkle

with dill.

 

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Walt

 

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