Main Dish Loaves

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* Exported from MasterCook *

 

Diner Special Loaf

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : Vegan

 

Amount Measure Ingredient -- Preparation Method

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1 large potato, peeled and cut into 1/2 " chunks

1 1/2 cups water, divided

1/4 teaspoon salt

1 cup falafel mix

1 cup frozen peas & carrots

1 tablespoon vegetable oil

1 large onion -- sliced thin

2 tablespoons cider vinegar

 

Preheat oven to 475 degrees. In covered saucepan, boil potato with 1/2 cup

water and salt on high heat until tender, about 6 minutes. Mash potato with

cooking water.

Add remaining water and falafel mix to mashed potato; let cool slightly.

Mix in peas and carrots. Press mixture into lightly oiled loaf pan. Bake 15

minutes.

While loaf is baking, heat oil in large skillet over medium high heat.

Cook onion slices until browned, shaking and stirring more frequently as

moisture is released, about 10 minutes. Stir in vinegar; remove onions from

heat.

Cut loaf into serving portions and top with onions.

 

 

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NOTES : Instead of the onion topping, can be topped with A-1 sauce or ketchup

mixture or vegetarian gravy can top each serving.

* Exported from MasterCook *

 

Gimme Lean Loaf

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : Tofu/Tvp/Soy/Seitan

 

Amount Measure Ingredient -- Preparation Method

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2 pkgs. Gimme Lean (beef style)

1 medium onion -- chopped fine

2 cloves garlic -- crushed

2 tablespoons vegetarian Worcestershire sauce

2 tablespoons ketchup

2 tablespoons prepared brown mustard

2 eggs or equivalent egg substitute

salt and pepper to taste

 

Preheat oven to 350 degrees F. Combine all ingredients. Spread in a

lightly greased loaf pan (9x5x4). Cook uncovered for approximately 45 minutes.

Serve hot with gravy or ketchup, if desired.

 

 

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* Exported from MasterCook *

 

Lentil Loaf

 

Recipe By : Karen C. Greenlee

Serving Size : 6 Preparation Time :0:00

Categories : Beans

 

Amount Measure Ingredient -- Preparation Method

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2 cups cooked lentils

6 slices bread, torn into small pieces

2 eggs (or substitute)

1 cup vegetable broth

2 tablespoons tomato paste

1/2 teaspoon dried basil

1/4 teaspoon garlic powder

1/2 teaspoon black pepper

1 teaspoon dried parsley

1 tablespoon olive oil

1/2 package dry Knorr Spring Vegetable soup mix

1/3 cup dry bread crumbs

vegetarian gravy

 

Put all the ingredients, except dry bread crumbs, into a large bowl and mix

well. Pour into a greased loaf pan and bake at 400 for 40 minutes. After

baking, sprinkle top with dry bread crumbs and continue baking another 10

minutes. Let sit for 10 minutes or so before serving. Top each serving with

vegetarian gravy.

 

 

 

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* Exported from MasterCook *

 

Meatless Loaf

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : Veggies Tofu/Tvp/Soy/Seitan

 

Amount Measure Ingredient -- Preparation Method

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1 large onion -- chopped fine

1 cup celery -- chopped

1 10 oz. can mushroom pieces -- drained

2 tablespoons vegetable oil

1 1/2 cups creamed cottage cheese or tofu

1 1/2 cups fine dry breadcrumbs

2 medium eggs (or substitute) -- slightly beaten

1/2 cup mashed walnuts

2 tablespoons dehydrated onion soup mix

1 teaspoon sage or poultry seasoning

1 1/2 teaspoons Parmesan cheese

1 tablespoon soy sauce

ketchup

oil or cooking spray

butter or margarine

 

Saute onion, celery, and mushrooms in oil until lightly browned. Combine

cottage cheese, bread crumbs, eggs, walnuts, soup mix, sage, cheese, and soy

sauce. Add sauteed vegetables and mix thoroughly. Pack into a greased loaf pan

or 8-inch square baking dish. Spread with a thin layer of ketchup. Dot with

butter or margarine. Cover and bake at 350 degrees F. for about one hour.

 

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* Exported from MasterCook *

 

Special K " Meatloaf "

 

Recipe By : Quick & Easy Cooking, Cheryl Thomas Peters

Serving Size : 13 Preparation Time :0:00

Categories : Vegan

 

Amount Measure Ingredient -- Preparation Method

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2 pints cottage cheese -- (small curd)

5 packages G. Washington broth or MBT vegetable broth -- (see note)

1 stick margarine -- melted

5 large eggs

1 cup walnuts -- chopped

1 large onion -- chopped

1 12 oz box Special K cereal

vegetable cooking spray

 

Mix all ingredients together in a very large bowl, adding cereal last.

Spread in a 13x9x2 " baking dish lightly sprayed with cooking spray. (Mixture

will be quite thick).

Bake at 350 degrees F for one hour. May freeze before baking for later

use.

 

VEGAN VARIATION: Replace cottage cheese and eggs with two 16 oz. packages

of tofu (soft & mashed or regular & blended until smooth in blender or food

processor). When using tofu, add one extra package of broth. Bake at 350

degrees F for one hour or until browned and crispy (may take longer).

There is very little difference in flavor when using tofu. The main

difference is that the texture may be softer compared to the regular recipe's

crispness.

 

 

 

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NOTES : G. Washington's: A product of American Home Food Products, Inc.,

685 Third Ave., NY, NY 10017. I purchased mine at a Seventh Day Adventist Book

& Natural Foods store. It may also be available at health food stores and some

grocery stores. Also available in Golden, Onion and Vegetable. This is a sort

of " beef broth " flavored seasoning. McKay's also makes imitation " beef broth "

in a jar.

 

MBT vegetable broth: I have no idea what this is! Sorry. It was listed

this way in the cookbook and there is no section explaining this ingredient.

 

If neither of these products is available, I suggest using approximately

2-3 tsp. of dry vegetable broth powder. Each packet of G. Washington's is about

1/2 teaspoon.