Mushroom Gravy

[Guest guest]

This recipe should have been included with the " Lentil Roulade " . I made this up

myself based on the " Rich Mushroom Sauce " recipe that was printed with the

Roulade recipe in Veg Times. This Mushroom Gravy is *much* better than their

sauce, if I do say so myself. Even if you don't keep the Roulade recipe --

keep this gravy recipe! You can use it on mashed potatoes, lentil & other

loaves, etc. Yummy!

 

* Exported from MasterCook *

 

Mushroom Gravy

 

Recipe By : Karen C. Greenlee

Serving Size : 8 Preparation Time :0:00

Categories : Sauces & Seasonings Vegan

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 tablespoons olive oil

1 medium onion -- chopped

3 cloves garlic -- minced

12 ounces chopped mushrooms

2 1/4 cups water

1 tablespoon soy sauce

3 packets G. Washington's Rich Brown Seasoning & Broth

3 teaspoons cornstarch dissolved in 1/4 c. water

salt & freshly ground pepper to taste

 

In a medium saucepan, heat oil over medium heat. Add onion and garlic and

cook, stirring often, until onion is soft, about 5 minutes. Add mushrooms and

cook, stirring often, until mushrooms begin to release their juices. Add water,

soy sauce, G. Washington Rich Brown Seasoning & Broth, and cornstarch dissolved

in water. Stir well and simmer until thickened slightly, about 10-15 minutes.

Season with salt & freshly ground pepper.

 

 

 

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NOTES : Serve over lentil & other loaves, mashed potatoes, etc.

 

G. Washington's: A product of American Home Food Products, Inc., 685 Third

Ave., NY, NY 10017. I purchased mine at a Seventh Day Adventist Book & Natural

Foods store. Also available in Golden, Onion and Vegetable. I have also found

it in the kosher food section of my regular grocery store (Kroger).