Guest guest Posted March 11, 1999 Report Share Posted March 11, 1999 At 3/10/99, mhh wrote: >Well I made this last night - with spinach ... and I added more water >and tofu. I really like miso and I had a big bag of spinach so ... this >recipe caught my eye. > Melody, thanks for testing! I've been reading about white miso for dashi lately. Trend? or does it taste better than the yellow? Who's tasted it? I cannot get powdered. Does miso freeze? I have to buy 2-cups at a time and that's too much for us. patH > > Miso Rice Pilaf with Spinach - Mel's version -=-=- Share my links to newspaper food sections and other e-pubs that offer new recipes weekly and monthly. http://home.earthlink.net/~kitpath/web/fooddays.htm Quote Link to comment Share on other sites More sharing options...
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