Carrot & Cabbage Stuffed Peppers

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* Exported from MasterCook *

 

Carrot & Cabbage Stuffed Peppers

 

Recipe By : Southern Living

Serving Size : 6 Preparation Time :0:20

Categories : " Post " Peppers

 

Amount Measure Ingredient -- Preparation Method

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3 red, green, or yellow bell peppers -- (or combination)

3 tablespoons olive oil

3 tablespoons cider vinegar

1 1/2 teaspoons sugar

1 teaspoon Herb Seasoning -- (recipe follows)

1 10 oz bag shredded cabbage

3 carrots -- shredded

1 small sweet onion -- diced

1 teaspoon poppy seeds

Garnish: fresh basil sprigs

 

Cut bell peppers in half lengthwise; remove seeds.

Whisk oil and next 3 ingredients in a large bowl; add cabbage and next 3

ingredients and toss. Spoon into bell pepper halves. Garnish if desired.

 

 

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* Exported from MasterCook *

 

Herb Seasoning

 

Recipe By : Southern Living

Serving Size : 1 Preparation Time :0:00

Categories : " Post " Sauces & Seasonings

 

Amount Measure Ingredient -- Preparation Method

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1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon dried basil

1 tablespoon dried marjoram

1 tablespoon dried thyme

1 tablespoon dried parsley

1 tablespoon dried savory

1 tablespoon ground mace

1 tablespoon freshly ground black pepper

1 tablespoon ground sage

1/2 teaspoon ground red pepper

 

Combine ingredients. Freeze in an airtight container up to 6 months.

Makes 1/3 cup.

 

 

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