Vegan Chocolate Cake

[Guest guest]

Here's the cake recipe I was talking about. I've had this at the restaurant,

and it tastes just like " regular " chocolate cake!

 

* Exported from MasterCook *

 

Vegan Chocolate Cake

 

Recipe By : Cafe Sunflower, Atlanta, Georgia

Serving Size : 16 Preparation Time :0:00

Categories : Cakes & Frostings Vegan

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

Cake:

1/4 cup unsweetened cocoa powder

1 1/2 cups sugar

1 teaspoon salt

3 teaspoons baking powder

1/2 cup canola oil

1/2 cup water

3/4 cup soy milk

2 ounces firm tofu -- mashed with a fork

3 cups unbleached flour

Frosting:

2 1/2 cups confectioner's sugar

1/8 cup unsweetened cocoa powder

1 stick soy margarine -- softened

 

CAKE: Preheat oven to 350 degrees F. Grease and flour two 9-inch cake

pans.

In large bowl of an electric miser, combine the cocoa powder, sugar, salt,

and baking powder.

Add oil, water, soy milk, and tofu and bet until mixture is creamy.

Fold in flour.

Pour batter into prepared pan and bake 30 minutes. Cool completely before

frosting.

 

FROSTING: In a medium bowl, combine the sugar, cocoa powder, and

margarine. Mix until creamy. Frost cooled cake.

 

 

 

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NOTES : Makes 1 two-layer cake

 

This cake tastes just like " regular " chocolate cake.