48 new Carlton Food Network recipes (UK)

[Guest guest]

This is 1 of 48 new recipes from Carlton Food Network - a UK TV food

channel - added to The UK Recipe Archive this week. There are now 2616

recipes online from this source in both Mastercook and Mealmaster

formats.

 

To download go to - http://recipes.reedsweb.net/

 

* Exported from MasterCook *

 

Garlic Grilled Portabello Mushrooms With Roasted Potatoes

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : New The Green Gourmet

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 large portabello -- (black cup

-- mushrooms)

1 garlic clove -- (whole)

250 grams small new potatoes -- (9 oz)

6 tablespoons balsamic vinegar

6 tablespoons olive oil

125 milliliters white wine -- (4fl oz)

2 tablespoons coriander seeds

12 tablespoons asparagus -- (blanched and

-- drained)

Salt and freshly ground black pepper

 

Preheat the oven to 200øC/400øF/gas mark 6.

 

Wipe the mushrooms all over with a damp cloth. With a knife make

incisions all over the mushrooms. Slice the garlic clove into thin

slices. Fill the incisions made in the mushrooms with the garlic

slices, brush with olive oil and place to one side.

 

Heat the remaining oil in a suitable oven proof dish (with lid) add the

potatoes and fry until golden all over. Season lightly, place in the

oven for 10-15 minutes until almost cooked. Remove from the oven and

place over a medium heat.

 

Pour in the wine and coriander seeds, cover with a lid and simmer for

5-8 minutes until the liquid has evaporated. Add the blanched asparagus

and the vinegar and season. Grill the mushroom for 5-8 minutes.

 

To serve, dress the asparagus and potatoes on individual serving plates,

top with a grilled mushroom, sliced over the garnish. Pour around the

remaining juice and serve.

 

Converted by MC_Buster.

 

 

 

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Alan Hewitt