Guest guest Posted March 12, 1999 Report Share Posted March 12, 1999 Hi everyone, This is my first posting to this list. These are 5 recipes from the UK web site of the UK Vegetarian Society. I have over 350 from this site and will post them all over the next few weeks. If you can't wait for the postings then they can be downloaded from - http://recipes.reedsweb.net/ Over 15,000 recipes now on-line ( not all veggie though! ) * Exported from MasterCook * All-In-One Shortbread Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Veg2 Vegetarian Society Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 ounces wholemeal flour 4 ounces margarine or butter 2 ounces demerara sugar 1. Put the ingredients in a food processor and process until the mixture resembles breadcrumbs. 2. Press the mixture lightly in to a greased 7 " x10 " Swiss roll tin. 3. Bake at 180øC/350øF/gas mark 4 for 15-20 minutes or until pale brown. Mark into sections and leave to cool. Converted by MC_Buster. - - - - - - - - - - - - - - - - - - NOTES : This is one of the fastest biscuit recipes ever! The all in one method yields a crispier texture than a traditional shortbread but is equally delicious * Exported from MasterCook * Almond And Herb Dip Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Veg3 Vegetarian Society Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/4 pint tub soured cream 2 tablespoons mayonnaise 4 tablespoons ground almonds 2 tablespoons snipped chives 2 ounces peeled and grated cucumber 1 tablespoon fresh chopped dill salt and freshly ground black pepper 1. Mix all ingredients well in mixing bowl. 2. Chill for 1 hour. 3. Turn out into a serving dish and garnish with chive flowers, toasted flaked almonds and dill fronds. 4. Serve with a selection of crudite - try to vary the vegetables from those used in the vegetable kebabs. Tips: Make sure the mayonnaise contains free-range eggs, or buy the vegan variety Converted by MC_Buster. - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Almond And Tomato Bites Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Vegetarian Society Veg1 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 medium onion -- finely chopped 1 small clov garlic -- finely chopped 2 tablespoons vegetable oil 8 ounces tomatoes -- skinned and chopped 4 ounces almonds -- ground or coarsely -- crushed 6 ounces wholemeal breadcrumbs salt and freshly milled black pepper to -- taste freshly chopped parsley to garnish 1. Saute the onion and the garlic in the oil in a pan until softened. 2. Add the tomatoes and cook for another 5 minutes. 3. Pour the mixture into a bowl and add the almonds and breadcrumbs. 4. Mix well. Season to taste with salt and black pepper. 5. Form the mixture into small, bite-size balls. Arrange on serving plate and cover them with masses of chopped parsley. Converted by MC_Buster. - - - - - - - - - - - - - - - - - - NOTES : These savoury nut balls are very quick to prepare. * Exported from MasterCook * Alu-Chole With Rice Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Veg3 Vegetarian Society Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 tablespoons vegetable oil 4 small cinnamon sticks 4 bay leaves 1 teaspoon cumin seeds 1 large onion -- finely chopped 1 teaspoon garlic -- crushed 1 15 ounces ca chopped tomatoes 3 tablespoons Sharwood's Hot Curry Paste 2 15 oz cans chick peas -- drained 4 ounces potato -- diced 1/4 pint water 2 tablespoons lemon luice 4 tablespoons coriander leaves -- chopped salt to taste 1. Heat the oil and fry the cinnamon, bay leaves and cumin seeds for 1 minute. 2. Add onion and garlic, fry until golden brown. 3. Add chopped tomatoes, curry paste and salt. Fry for a further 2-3 minutes 4. Stir in chick peas, potatoes and water. Bring to the boil,cover and simmer for 15 minutes or until potatoes are cooked. Stir in the coriander and lemon juice. Garnish and serve with rice. Follow with a fruit crumble. Converted by MC_Buster. - - - - - - - - - - - - - - - - - - * Exported from MasterCook * American-Style Granola Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Veg3 Vegetarian Society Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 ounce sunflower oil 1/2 ounce runny honey 6 ounces rolled oats 1 ounce each wholewheat flakes -- sesame seeds, -- sunflower seeds, -- and mixed chopped -- nuts 1 tsp ground cinnamon 1. Preheat the oven to 160øC/325øF/Gas mark 3. 2. Combine the oil and honey and mix with the other ingredients. 3. Spread this out evenly on a non-stick baking tray and bake for about 30 minutes, turning once. Check regularly to ensure it isn't over-browning. 4. Remove from the oven when deep golden brown. Converted by MC_Buster. - - - - - - - - - - - - - - - - - - NOTES : Makes 12 1oz servings -- Alan Hewitt Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 13, 1999 Report Share Posted March 13, 1999 Love the recipes in British format Alan, not a cup in sight :-) I'm an ex-pat living in Memphis, TN, been here since '74, originally from Grimsby, Lincs....where are you from? Marguerite At 10:08 PM 3/12/99 +0000, Alan Hewitt wrote: >Alan Hewitt <alan > >Hi everyone, > >This is my first posting to this list. These are 5 recipes from the UK >web site of the UK Vegetarian Society. I have over 350 from this site >and will post them all over the next few weeks. > >If you can't wait for the postings then they can be downloaded from - >http://recipes.reedsweb.net/ > >Over 15,000 recipes now on-line ( not all veggie though! ) ---------- Marguerite Rodgers (Tennessee) UKMAR Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.