Guest guest Posted March 14, 1999 Report Share Posted March 14, 1999 Well, okay -- this is a little " junky " , but it sure is good! I keep all these things on hand because this is very easy to throw together. * Exported from MasterCook * Chili Cheese Casserole Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Beans Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 9 oz pkg tortilla chips -- coarsely broken 1 11 oz can Cheddar cheese soup -- undiluted 1 12-15 oz jar con queso dip 2 15 oz cans vegetarian chili* optional garnishes: sour cream, jalapenos, salsa, etc. Place 4 cups of broken tortilla chips in a lightly greased 13x9x2-inch baking dish. Combine soup and con queso dip. Spread half of cheese mixture over tortilla chips. Spread chili over cheese mixture and then top with remaining cheese. Bake uncovered at 350 degrees F for about 15 minutes. Sprinkle with remaining chips and bake about 5 more minutes. Garnish if desired and serve. - - - - - - - - - - - - - - - - - - Serving Ideas : Serve with canned Mexicorn NOTES : *I use Hormel Vegetarian Chili Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.