Fresh Noodles Lo Mein

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* Exported from MasterCook *

 

Fresh Noodles Lo Mein

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : " Post " " To Work "

Asian Stir-Fries

Tofu/Tvp/Soy/Seitan Vegan

Veggies

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 tablespoon dark sesame oil

1/2 pound firm tofu -- cut into 1 " cubes

4 vegetable bouillon cubes*

4 cups cold water

1 tablespoon grated fresh ginger root

1/8 teaspoon crushed red pepper -- (optional)

3 tablespoons bottled teriyaki sauce

1 large clove garlic -- minced

1 8 oz pkg fresh linguine

1 16 oz pkg frozen Oriental-style vegetables -- thawed

1 small onion -- sliced lengthwise

2 scallions -- finely chopped

 

Heat sesame oil in a skillet over medium-high heat and saute tofu for 2-3

minutes until golden on all sides.

In a large stock pt, bring bouillon or broth powder and water to a boil.

Add ginger, red pepper, teriyaki sauce, garlic, and linguine. Simmer 2 minutes.

Stir in browned tofu, frozen vegetables, and onion. Return to a boil and

simmer 2 minutes more. Stir in sliced scallions. Serve.

 

 

 

 

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NOTES : *Instant vegetable broth powder can be used in place of bouillon cubes.

Use the amount for making 4 cups of instant broth.

 

**Use dried linguine or other pasta instead of fresh. Just increase the boiling

time as directly on package to cook pasta until al dente.

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 1566 0 0