Waldorf Salad (Fannie Farmer)

[Guest guest]

I love fruit in small pieces -- mixtures, rather than eating one whole banana,

for example. Anyone have any good fruit salads, low-fat or not? This version

of Waldorf Salad is not low-fat.

 

Brenda Adams

 

* Exported from MasterCook Buster *

 

Waldorf Salad (Fannie Farmer)

 

Recipe By : " The Fannie Farmer Cookbook " by Marion Cunningham

Serving Size : 4 Preparation Time :

Categories : Fruit salads Cookbook

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 firm ripe green apples

1 firm ripe red apple

1 tablespoon lemon juice

1 cup sliced celery

1/2 cup walnuts -- coarsely chopped

1/2 cup mayonnaise

1 1/2 teaspoons honey -- (optional)

iceberg or bibb lettuce leaves

 

Core and quarter the apples (leave the skin on unless it's tough) and slice

thinly. Put in a bowl and toss with the lemon juice to coat. Add the celery

and walnuts. Cover and chill.

 

Mix the mayonnaise and honey (if you like a little sweetness in the dressing)

together until smooth; add to the apple mixture and toss. Serve on a bed of

lettuce. Makes 4 servings

 

(From " The Fannie Farmer Cookbook " by Marion Cunningham, Alfred A. Knopf Inc.,

$30.)Published in San Diego Union-Tribune, 19-Aug-1998. MC formatted by Brenda

Adams <adamsfmle; veg-recipes 3/99.

 

 

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