Report on: Crustless Spinach Quiche ala Oregon

[Guest guest]

Hi all,

 

Remember that I wrote

 

" Here's one I can't vouch for...found it in a book. Love crustless

recipes... better on the hips. Hope this is good.... "

 

WELL! ! I just received a report from a friend to actually COOKS! )

And she made this and sent a report that it's good! So, here's the recipe

again with her report included. She says it's a keeper. <grin> I am gonna

make it real soon. Thanks so much, Susan. I love hearing back about

recipes folks (and I) have posted. I like to post recipes more than I like

to cook, BUT if I cook, I like to know it's a sure thing and I love to tell

others that something is really good. xxx000

Brenda

 

 

 

* Exported from MasterCook *

 

Crustless Spinach Quiche (Oregon) Includes Report

 

Recipe By : Tillamook Cheese Factory

Serving Size : 6 Preparation Time :0:00

Categories : Restaurants Quiche

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

10 ounces spinach -- frozen, chopped

-- (thawed and

-- well-drained)

1 cup cottage cheese

1/2 cup sour cream

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon seasoning salt

1 cup cheddar cheese** -- grated

1 cup mushrooms -- chopped

1/4 teaspoon thyme

6 eggs beaten

1/4 cup parmesan cheese

 

** A medium cheddar Tillamook cheese is preferred, of course!

 

Preheat oven to 325 degrees.

 

Combine all ingredients, except Parmesan cheese, in order given. Bake

uncovered 45 minutes. Sprinkle with Parmesan cheese. Let stand 10 minutes.

Cut into squares.

 

Variations: Use Tillamook Monterey Jack cheese instead of Cheddar.

 

Cookbook: Barbara Williams, Coasting & Cooking Bk #4 -- Washington &

Oregon, 1997. ISBN:0-9609950-2-1

 

Typed and MC_Busted for you by Brenda Adams <adamsfmle; RC

& Veg-R 3/99.

 

Taste test report from: Susan Bigelow <susanbigelow

 

" I ultimately used a 9 " round baking dish and that was a perfect size.

The quiche was GREAT and even my picky kids and hubby liked it --

finished the whole thing! The ONLY thing I'd change in the recipe is

buttering the baking dish.

At the last minute I decided to spray it with olive oil, and boy was I

glad I did. It still stuck to the dish a little bit, but would probably

be a big problem if you didn't grease the pan at all. Brenda, thanks for

the recipe -- it's a keeper!!!!! "

 

 

 

 

 

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