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> * Exported from MasterCook II *

>

> Lentil Soup

>

>Recipe By : Mary McDougall

>Serving Size : 4 Preparation Time :0:00

>Categories : Lentils Mcdougall

> Soup Vegan

>

> Amount Measure Ingredient -- Preparation Method

>-------- ------------ --------------------------------

> 2 Quarts Water

> 2 Cups Lentils

> 2 Bay Leaves

> 1 Onion -- chopped

> 1 Stalk Celery -- chopped

> 1 Large Carrot -- grated

> 1 Medium Zucchini -- chopped

> 2 Cloves Garlic -- crushed

> 2 Tbs Parsley Flakes

> 1 Tsp Thyme

> 1 1/2 Cups Tomato Juice

> 1/4 Cup Red Wine Vinegar

>

>Place water, lentils, bay leaves, onion and celery in a large pot. Bring

>to boil, reduce heat, over and simmer about 45 minutes. Add the remaining

>ingredients. Continue to cook over medium low heat an additional 45

>minutes.

>

>

> - - - - - - - - - - - - - - - - - -

>

>NOTES: From " The McDougall Health Supporting Cookbook Volume One " by Mary

> McDougall. Posted with permission.

>

>

> * Exported from MasterCook II *

>

> Lentil Soup Il

>

>Recipe By : Mary McDougall

>Serving Size : 8 Preparation Time :0:00

>Categories : Lentils Mcdougall

> Soup Vegan

>

> Amount Measure Ingredient -- Preparation Method

>-------- ------------ --------------------------------

> 1 Cup Lentils

> 8 Cups Water

> 1 Onion -- chopped

> 2 Stalks Celery -- chopped

> 2 Carrots -- chopped

> 1/3 Cup Barley

> 1 1 Lb Can Tomatoes

> 1/2 Tsp Marjoram

> 1/2 Tsp Thyme

> 1 Tbs Low Sodium Tamari

>

>Place all the ingredients in a large soup pot. Cover and cook over low

>heat about 1 hour.

>Helpful Hints: Easy to reheat. Freezes well. Brown rice may be substituted

>for the barley.

>

>

> - - - - - - - - - - - - - - - - - -

>

>NOTES : From " The McDougall Heath Supporting Cookbook Volume One " by Mary

> McDougall. Posted with permission.

>

>

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The lentil soup recipes actually came from Catherine

(wilowswan). I received them and forwarded them to the list and

thought her name & e-mail would be on the post, but they weren't. I wanted

to give credit where credit was due!

Thanks, Catherine!

 

Karen

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