Cath's Broccolflower Soup

[Guest guest]

* Exported from MasterCook II *

 

Broccoflower Soup

 

Recipe By : Catherine Leslie

Serving Size : 1 Preparation Time :0:00

Categories : Broccoflower Soup

Vegan

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 Tbs Vegetable Oil

1 Large Onion -- chopped

2 Carrots -- sliced

1 Head Broccoflower -- broken into florets

1 Stalk Celery

3 Medium Potatoes -- diced

5 Cups Water

3 Cups Sliced Mushrooms

1 Tsp Dried Parsley Or 1 Tbs Fresh, Minced

Black Pepper -- to taste

1 Cup Soy Milk

 

Saute onions in oil until tender. Add carrots, broccoflower florets and

celery and saute for 5 minutes.

Place vegetables into a large soup pot. Add potatoes, water and

mushrooms. Bring to a boil. Cover and simmer for 20 minutes or until

potatoes are tender.

With a slotted spoon, remove 2 cups of vegetable mixture. Puree in food

processor and place back into the soup pot. Add the parsley, black pepper

and soy milk. Heat through for approximately 5 minutes.

 

 

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NOTES : A Cath Original.