Guest guest Posted March 18, 1999 Report Share Posted March 18, 1999 One of my favorite recipes, Unsloppy Joes, is not on my computer here at work. I'll post it too from home later. * Exported from MasterCook * Sloppy Joe Recipe By : Serving Size : 3 Preparation Time :0:00 Categories : Main Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 sm Onion, chopped 4 Garlic cloves, minced 1 tb Vegetable oil 3 lg Mushrooms, chopped 1 lg Carrot, grated 1/2 tb Parsley 1/2 lb Tofu, crumbled 2 ts Tamari 3 tb Tomato sauce Saute onion & garlic in oil till transluscent. Add pepper, mushrooms, carrot & parsley. Stir fry briefly & add tofu, tamari & tomato sauce. Cook till well heated through. Stuff into pita bread & serve. Wassermann, " Simply Vegan " - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Sloppy Joes II Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Main Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tb Olive oil 2 ea Garlic cloves, minced 1 ea Chopped onion 1 ea Green bell pepper, chopped 2 c TVP granules or flakes mixed -- with 1 3/4 c hot water 6 oz Can tomato paste 1/2 c Water 1 t Oregano 1/4 c Tomato ketchup 1/4 ts Cayenne pepper 1 t Worcestershire sauce 1 tb Honey, optional Salt, optional 8 lg Kaiser rolls, split Shredded lettuce Heat oil in a large skillet & saute garlic, onion, pepper & TVP. In a bowl, mix tomato paste with water, oregano, ketchup, cayenne, worcestershire sauce & honey is using. Stir into skillet. Bring to a boil & add salt if desired. The sauce should be thick but spreadable. If desired, toast rolls. Spoon the sauce over the bottom half of the roll, pile on the lettuce & top with remaining roll half. " Vegetarian Times " February, 1992 - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Sloppy Vegetable Sandwiches Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Crockpot Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup chopped carrot 1 cup chopped celery 2/3 cup dry lentils -- rinsed & drained 2/3 cup uncooked brown rice 1/2 cup chopped onion 2 cloves garlic -- minced 2 tablespoons brown sugar 2 tablespoons prepared mustard 3 1/2 cups vegetable broth 1 8 oz can tomato sauce 2 tablespoons vinegar 8 hamburger buns or French rolls In a 3 1/2, 4, or 5-quart crockpot, combine carrot, celery, dry lentils, uncooked brown rice, onion, garlic, brown sugar, and mustard. Stir in vegetable broth. Cover and cook on low heat for 8 to 10 hours or on high heat for 4 to 5 hours. Stir in tomato sauce and vinegar, cover and cook for 30 more minutes. To serve, spoon mixture onto buns or rolls. - - - - - - - - - - - - - - - - - - * Exported from MasterCook * TVP Sloppy Joes Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Main Dishes Sandwiches Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup TVP 3/4 cup Boiling water 1 Green bell pepper -- diced 1 Onion -- minced 1 Stalk celery -- minced 1 Carrot -- minced 1/3 cup Water 2 8 oz cans tomato sauce 1 1/2 tablespoons Red wine vinegar 1 tablespoon Molasses 2 tablespoons Chili powder 1 1/2 teaspoons Garlic powder 1/4 teaspoon Tabasco sauce Hamburger buns Combine TVP and boiling water and set aside. " Saute " bell pepper, onion, celery and carrot in 1/3 cup of water in a deep skillet or dutch oven until soft, about 5 to 7 minutes. Add TVP and remaining ingredients and cook over medium heat for 5 to 10 minutes until heated through. Serve on toasted hamburger buns. Posted by Thomas P Collins <tcollins to the Fatfree Digest [Volume 14 Issue 10] Jan. 10, 1995. :From Vegetarian Times (modified): Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9 using MMCONV. Archived through kindness of Karen Mintzias, km. 1.80á - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Vegetable Joes Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Sandwiches Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 ounces tempeh -- crumbled 1 small onion -- diced 1 green pepper -- diced 1 tablespoon oil 1/4 cup bulgur 8 ounces tomato sauce 1/2 cup boiling water 1 tablespoon chili powder 1/8 teaspoon pepper 1/2 teaspoon salt 1/2 teaspoon cumin 1 teaspoon mustard 1 teaspoon garlic powder hamburger buns Saute tempeh, onion, green pepper, in oil 10-15 minutes. Pour boiling water over bulgur; let sit while other ingredients saute. After 10-15 minutes, add soaked bulgar, tomato sauce, and spices to tempeh mixture. Simmer 30 minutes. Serve on hamburger buns. - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Veggie Sloppy Joes Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : " Post " Sandwiches Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon vegetable oil 1 medium onion -- chopped 1 green pepper -- chopped 3 cups cooked brown rice 2 16 oz cans Mexican-style pinto beans 3/4 cup hickory smoke barbecue sauce 6 hamburger buns -- (or 4) Heat oil in large skillet over medium-high heat. Add onion and green pepper; cook 2 to 3 minutes. Add rice, beans and barbecue sauce. Simmer 10 to 15 minutes, until heated through. Serve on buns. Makes 4-6 servings. Converted by MC_Buster. - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Veggie Sloppy Joes Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Main Dishes Sandwiches Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Veggie burger patty -- cooked (I used better 'n burgers) 1 each Spices to taste : oregano Parsley, basil, garlic Black pepper -- cayenne Pepper Chili powder 1 teaspoon Sugar 1 small Can tomato sauce 1 small Can tomato paste Crumble cooked veggie burger into saucepan. Mix in remaining ingredients and bring to a boil. Simmer on low heat for 10-15 minutes. Serve on a whole-wheat h*mburger bun (if you're lucky enough to find one). Oven-baked french fries and corn go well with the sloppies. Source: On the way home from work last night I suddenly got a craving for a sloppy joe so I came up with the following recipe. Posted by terri (Terri Whaling) to the Fatfree Digest [Volume 16 Issue 19] Mar. 23, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9 using MMCONV. Archived through kindness of Karen Mintzias, km. 1.80á - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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