Guest guest Posted March 19, 1999 Report Share Posted March 19, 1999 Received: from ccc-10-174.chemek.cc.or.us ([199.101.10.174]) by bbs.chemek.cc.or.us (wcSMTP [445]) with SMTP id 283750111; Fri, 19 Mar 1999 01:19:58 GMT steve-em.winters <steve-em.winters Veg-Recipes <Veg-Recipes > Tofu - put into Mastercook format. Mime-Version: 1.0 Content-Type: text/plain; charset= " us-ascii " Content-Transfer-Encoding: quoted-printable I would like to thank Annie for posting that Tofu recipe. Since she doesn't have Mastercook I went and entered it into the Mastercook Format for her.Thanks, Stephen * Exported from MasterCook * Tofu Favorite Recipe By : Annie C. - puddiicat Serving Size : 3 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound tofu, firm Red Star Yeast Garlic granules -- to taste - pinch red pepper flakes -- to taste - pinch Herbs de Provence -- to taste - pinch Sea Salt -- to taste - pinch 1. Slice Tofu and pat lightly with towel 2. Place other ingredience in flat bowl and dreg pieces of Tofu through yeast mix....no measuring ........... 3. Lightly Saute on both sides till golden brown........ - - - - - - - - - - - - - - - - - - NOTES : I guess all the seasonings are to taste..other wise a pinch of all the spices will do..... =0D=0A Quote Link to comment Share on other sites More sharing options...
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