Another From This Weeks Winners

[Guest guest]

For those who aren't on mc-recipe or SuzyQ, you didn't see this recipe

in my usual This Weeks Winners posting. It is another recipe from

Newman's Own Cookbook (one of my new favorites). This was delicious. For

those vegetarians who eat cheese, this ones for you.......

 

* Exported from MasterCook *

 

David Copperfield's Spicy Penne with Fontina Cheese

 

Recipe By : Newman's Own Cookbook by P. Newman/A.E Hotchner

Serving Size : 6 Preparation Time :0:00

Categories : Busy Day Entrees

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 lb penne pasta

1/4 cup olive oil

1 1/2 cups frozen & thawed peas -- 1/2 c. less 10 oz pk

2 sm yellow onions -- cut julienned

1 cup fresh basil leaves -- chopped

1/4 cup dry white wine

juice of 1 lemon

1 1/2 cups Newman's Own All-Natural Diavolo Sauce -- or

your favorite

1/2 tsp crushed red pepper flakes -- or more

8 oz fontina cheese -- grated

salt -- optional

Parmesan cheese -- grated for at table

 

Bring a large pot of salted water to a boil. Add the penne and cook

according to the package directions until tender but firm. Drain well

and keep warm.

 

Meanwhile, heat the oil in a lg saute pan over high heat until hot. Add

the peas, onions, and basil leaves, and cook, stirring, for 5 minutes.

Add the wine and lemon juice, and cook for 3 minutes. Add the sauce and

pepper flakes and bring to a simmer, stirring, until hot. Stir in the

fontina cheese and cook for barely 30 seconds, until semi-melted.

 

Add the penne to the sauce and toss well. Taste and add salt if needed.

 

Serve at once in heated bowls, sprinkled with parmesan cheese.

 

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Serving Ideas : warm breadsticks

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RisaG