Guest guest Posted March 20, 1999 Report Share Posted March 20, 1999 * Exported from MasterCook II * Fruit Sauce Recipe By : Mary McDougall Serving Size : 2 Preparation Time :0:00 Categories : Sauce Breakfast Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 Bananas 1 Orange 1 Tbs Lemon Juice 1 Apple Peel and core the apple. Peel and section the orange. Peel the bananas. Combine all the ingredients in a blender and blend until smooth. Serve at once. Makes about 2 cups. Helpful Hints: Serve over waffles, griddle cakes, baked millet or other cereal grains. For a simple fruit sauce, puree a package of unsweetened strawberries or raspberries in a blender. - - - - - - - - - - - - - - - - - - NOTES : From " The McDougall Health-Supporting Cookbook Volume One " by Mary McDougall. Posted with permission. Quote Link to comment Share on other sites More sharing options...
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