Guest guest Posted March 20, 1999 Report Share Posted March 20, 1999 * Exported from MasterCook II * Applesauce Syrup Recipe By : Mary McDougall Serving Size : 1 Preparation Time :0:00 Categories : Breakfast Syrup Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Cup Unsweetened Applesauce 1/4 -1/2 Cup Frozen Apple Juice Concentrate 1/2 Tsp Cinnamon 1/4 Tsp Nutmeg Place all ingredients in a small saucepan. Mix well. Heat through and serve warm. Helpful Hints: Add 1/4 apple juice concentrate for a thicker sauce, increase it 1/2 cup for a thinner sauce. - - - - - - - - - - - - - - - - - - NOTES : From " The McDougall Health-Supporting Cookbook Volume One " by Mary McDougall. Posted with permission. Quote Link to comment Share on other sites More sharing options...
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