House Dressing (The Fiddlehead)

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* Exported from MasterCook Buster *

 

House Dressing (The Fiddlehead)

 

Recipe By : Fiddlehead Restaurant and Bakery, Juneau, Alaska

Serving Size : 1 Preparation Time :

Categories : Restaurant Salad dressing

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 cup mayonnaise

1/2 cup tomatoes -- seeded and coarsely

-- chopped

1/3 cup onion -- coarsely chopped

(that's one small onion)

2 tablespoons apple cider vinegar

2 tablespoons safflower oil

3 sprigs fresh parsley -- to 4 sprigs

(washed & squeezed dry)

(about 1/2 tb.chopped)

 

Place all ingredients in a large blender or food processor. Puree until

smooth. Transfer to a 2-cup container, cover and store refrigerated for up to

3 days. Serve with salad or as a vegetable dip. Yields 1-1/2 cups.

 

THE FIDDLEHEAD RESTAURANT & BAKERY 429 W. Willoughby Ave. Juneau, AK 99801

 

Also see the website for the restaurant at

http://www.alaska.net/~fiddle/cookbook.html (no recipes there) but they do have

a cookbook for sale and according to the Alaska Roadhouse Recipes cookbook

people, this recipe is in the Fiddlehead cookbook and was used with owner's

permission.

 

Here's what Deborah Marshall, owner at Fiddlehead House, said about this

recipe: " We've been trying for years to describe this adequately, and there

seems to be only one description that fits: indescribably good. Originally

made by Joan Daniels at the Bread Factory in Anchorage, this salad dressing has

been Alaska's favorite for over 20 years. "

 

Book: Alaska Roadhouse Recipes by the publishers of 'The Milepost, Alaska A to

Z', 1997, page 119. ISBN: 1-878425-59-5. Posted to RecipeCafe 2/99 &

Veg-Recipes 3/99; from the

cookbook collection of Brenda Adams <adamsfmle

 

 

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