McDougall Cream of Broccoli Soup

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* Exported from MasterCook II *

 

Cream Of Broccoli Soup

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Soups Mcdougall

Vegan

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 Sm Leeks -- washed & sliced

20 Milliliters Garlic -- minced

1/3 Cup Water

4 Md Red potatoes -- peeled and

Chopped

3 Cups Water

2 Md Stalks broccoli -- one chopped

And one cut into small

Florets

2 cup Cashew milk

1/2 teaspoon Dried thyme

1 Bay leaf

Freshly ground pepper

To taste

 

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Saute the leek and garlic in the 1/3 cup water for 5 minutes. Add the

remaining ingredients except the broccoli florets. Cover and cook over

medium heat for 40 minutes, or until the potatoes are tender.

 

Remove the bay leaf. Blend the mixture, in batches, in a blender or food

processor until smooth and creamy. Return to the pan and keep warm.

 

Meanwhile, place the broccoli florets in another saucepan with water to

cover. Cover and cook over medium heat for 5 minutes. Drain. Add to the

soup mixture. Season with freshly ground pepper to taste.

 

Variation: You may substitute cauliflower for broccoli in this recipe

with delicious results!

From " The New McDougall Cookbook " Converted by MMCONV vers. 1.40

 

 

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