Guest guest Posted March 21, 1999 Report Share Posted March 21, 1999 * Exported from MasterCook II * Cuban Black Bean Soup Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Mcdougall Soups Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Pound Dried Black Beans 6 Cups Water 2 Md Onions -- chopped 2 Tablespoons Ginger -- minced 40 Milliliters Garlic -- minced 3 Celery stalks thinly sliced 2 Each Hot peppers -- seeded/minced 1/4 Cup Parsley -- minced 1 teaspoon Thyme 5 cup Water 2 cup Vegetable Stock 4 teaspoon Tamari or Soy sauce Soak Black beans overnight in the 6 cups of water Drain the beans, place in a very large ovenproof casserole or small roasting pan. Add the onions, ginger, garlic, celery, peppers, parsley, thyme, and bay leaf. Add enough water to cover the ingredients (about 5 cups), then stir in the stock and tamari. Bake at 375 for 2 hours or until the beans are tender. Remove the bay leaf. Serve hot. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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