Guest guest Posted March 21, 1999 Report Share Posted March 21, 1999 * Exported from MasterCook II * Apple Potato Salad Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Fruit Potatoes Mcdougall Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 Potatoes, new -- small 4 Celery stalks 1 Apple -- Delicious 1/4 Cup Dressing -- No-Oil 1/4 Teaspoon Dill (optional) Slice the potatoes into bitesize pieces and boil until tender, but not soft. Peel the apple and slice into bitesize pieces (sprinkle with lemon juice until ready to use). Chop the celery finely. Cool the potatoes by draining and placing in pan of ice water. Combine all ingredients and mix with dressing and dill if desired. I used Medford Farms Creamy Dill No-Oil Dressing. Chill several hours. Quick and delicious. From the recipe file of Val Rowe MM 6/12/93 -------From the library of Charlie in Philly CJPV06A------- - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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