Crockpot Recipes

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* Exported from MasterCook *

 

Cheesy Vegetable Soup

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Crockpot

 

Amount Measure Ingredient -- Preparation Method

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1 16.5 oz can cream-style corn

1 cup potatoes -- peeled & chopped

1/2 cup shredded carrots

1/2 cup chopped onion

1/2 teaspoon celery seed

1/4 teaspoon pepper

2 14.5 oz cans vegetable broth

1 1/2 cups shredded American cheese -- (6 ounces)

 

In a 3 1/2, 4, or 5-quart crockpot, combine corn, potatoes, carrot, onion,

celery seed, and pepper. Add vegetable broth.

Cover, cook on low heat for 10 to 11 hours or on high heat for 4 to 4 1/2

hours.

If using low heat, turn to high heat; stir in cheese, and cover and cook 30

to 60 minutes longer or until cheese is melted.

 

 

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* Exported from MasterCook *

 

Chunky Vegetable Chili

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Crockpot

 

Amount Measure Ingredient -- Preparation Method

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1 medium zucchini -- cut into 1/2 " pieces

1 medium green bell pepper -- coarsely chopped

1/2 cup coarsely chopped onion

1/2 cup coarsely chopped celery

2 cloves garlic -- minced

2 teaspoons chili powder -- (to 3 tsp)

1 teaspoon dried oregano

1/2 teaspoon ground cumin

2 14.5 oz cans Mexican-style stewed tomatoes -- undrained

1 17 oz can whole kernel corn -- undrained

1 15 oz can black beans -- rinsed & drained

8 ounces salsa

 

In a 3 1/2, 4, or 5-quart crockpot, combine zucchini, green pepper, onion,

celery, garlic, chili powder, oregano, and cumin. Stir in tomatoes and corn

(both undrained) and beans and salsa.

Cover ad cook on low heat for 8 to 10 hours or on high for 4 to 5 hours.

 

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* Exported from MasterCook *

 

Creamy Ranch Potatoes

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : Crockpot

 

Amount Measure Ingredient -- Preparation Method

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2 pounds small red potatoes -- quartered

1 8 oz pkg cream cheese -- softened

1 envelope dry ranch dressing mix

1 10.75 oz can condensed cream of potato soup

 

Place potatoes in a 3 1/2-quart crockpot. In a small bowl, combine cream

cheese and ranch dressing mix. Stir in soup. Add to potatoes.

Cover and cook on low heat for 7 to 9 hours or on high heat for 3 1/2 to 4

1/2 hours. Stir to blend before serving.

 

 

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* Exported from MasterCook *

 

CROCK POT APPLE BUTTER

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Crockpot

 

Amount Measure Ingredient -- Preparation Method

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***** NONE *****

 

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8 c Mashed apples

 

4 c Sugar

 

1 t Cinnamon

 

1/2 t Cloves

 

 

 

Cook and mash the apples. Put all ingredients into the crockpot.

 

Cook on

 

 

 

high for 5 hours, then on low heat for 3 hours. Stir occasionally.

 

Put in jars and seal.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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* Exported from MasterCook *

 

Crock Pot Macaroni and Cheese

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories : Crockpot Pasta

 

Amount Measure Ingredient -- Preparation Method

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8 ounces elbow macaroni -- cooked & drained

16 ounces shredded sharp Cheddar cheese -- divided

1 can evaporated milk -- (12 oz)

1 1/2 cups milk

2 eggs

1 teaspoon salt

1/2 teaspoon black pepper

 

Place the cooked macaroni in a 3 1/2-quart (or larger) slow cooker that has

been coated with nonstick cooking spray. Reserve 1 cup of the cheese; add the

remaining cheese and the other ingredients to the macaroni; mix well.

Sprinkle with the remaining 1 cup cheese, then cover and cook on the low setting

for 5 to 8 hours or until the mixture is firm and golden around the edges.

Do not remove the cover or stir until the mixture has finished cooking.

 

Serves 4 to 6

Mr. Food

 

 

 

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NOTES : NOTES:

* Exported from MasterCook *

 

Crockpot Black Bean Soup

 

Recipe By : Southern Living

Serving Size : 6 Preparation Time :0:10

Categories : Beans Crockpot

Soups & Stews

 

Amount Measure Ingredient -- Preparation Method

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2 15 oz cans black beans -- rinsed & drained

2 4.5 oz cans chopped green chiles

1 14.5 oz can Mexican-style stewed tomatoes -- undrained

1 14.5 oz can diced tomatoes -- undrained

1 11 oz can whole kernel corn -- drained

4 green onions -- sliced

2 tablespoons chili powder -- (to 3 tbsp)

1 teaspoon ground cumin

1/2 teaspoon dried minced garlic

 

Combine all ingredients in a 5-quart crockpot. Cover and cook on high for

5 to 6 hours.

 

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