More Crockpot

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* Exported from MasterCook *

 

Crockpot Cheese Grits

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories : Crockpot

 

Amount Measure Ingredient -- Preparation Method

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5 cups water

1 cup grits -- uncooked

1/2 cup cheddar cheese

 

Pour ingredients in crockpot. Cook overnight on low. Before serving, you

may need to add an extra cup of water if the ingredients are too dry. Add butter

and serve.

 

Serves: 8

Work Time: 5 minutes

Total Time: 8 hours 5 minutes

 

 

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NOTES : NOTES:

* Exported from MasterCook *

 

Crockpot Oatmeal

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Crockpot

 

Amount Measure Ingredient -- Preparation Method

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2 cups milk

1/4 cup brown sugar

1 tablespoon butter -- melted

1/4 teaspoon salt

1/2 teaspoon cinnamon

1 cup rolled oats

1 cup chopped apples

1/2 cup raisins

1/2 cup chopped walnuts

 

Grease the inside of a slow cooker crockpot. Put ingredients into

crockpot and mix with whisk. Cover.

Just before going to bed, turn on the crockpot, at " low " speed. The cereal

will be ready for morning. Serve with milk.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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* Exported from MasterCook *

 

Crockpot Vegetable Soup

 

Recipe By : Southern Living

Serving Size : 8 Preparation Time :0:10

Categories : Crockpot Soups & Stews

 

Amount Measure Ingredient -- Preparation Method

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1 16 oz pkg frozen whole kernel corn -- thawed

1 10 oz pkg frozen sliced okra -- thawed

1 10 oz pkg baby lima beans -- thawed

1 medium onion -- diced

2 cloves garlic -- minced

3 5.5 oz cans V-8® vegetable juice -- (no salt added)

2 14.5 oz cans Cajun-style stewed tomatoes

1 cup water

3 tablespoons vegetable broth concentrate -- (Knorr makes some)

1 teaspoon hot sauce

1 teaspoon vegetarian Worcestershire sauce

 

Combine all ingredients in a 5-quart crockpot. Cook, covered, on high for

5 to 6 hours.

 

 

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Nutr. Assoc. : 0 3464 0 0 0 0 5132 0 5449 0 1656

 

* Exported from MasterCook *

 

Herbed Vegetable Soup

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories : Crockpot

 

Amount Measure Ingredient -- Preparation Method

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1 10 oz pkg frozen Italian-style green beans

1 10 oz pkg frozen whole kernel corn

1 cup chopped onion

1 cup finely chopped carrots

1 cup coarsely chopped zucchini

2 cloves garlic -- minced

6 cups vegetable broth

1 6 oz can tomato paste

2 tablespoons fresh parsley -- snipped

1 teaspoon dried marjoram

1/2 teaspoon dried basil

1 bay leaf

4 ounces small pasta

 

In a 3 1/2, 4, or 5-quart crockpot, combine green beans, corn, onion,

carrots, zucchini, and garlic. Add broth, tomato paste, parsley, marjoram,

basil, and bay leaf. Stir to combine.

Cover and cook on low for 7 to 9 hours or on high for 3 to 4 hours. Add

pasta. Cook or low or high for 1 more hour. Discard bay leaf.

 

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* Exported from MasterCook *

 

Lentil Soup

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : Crockpot

 

Amount Measure Ingredient -- Preparation Method

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1 cup dry lentils

1 cup chopped carrots

1 cup chopped celery

1 cup chopped onion

2 cloves garlic -- minced

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/4 teaspoon dried thyme

1 bay leaf

2 14.5 oz cans vegetable broth

1 1/2 cups water

1 14.5 oz can Italian-style stewed tomatoes -- undrained

1/4 cup fresh parsley -- snipped

2 tablespoons cider vinegar -- (optional)

 

Rinse lentils. In a 3 1/2, 4, or 5-quart crockpot, place lentils, carrot,

celery, onion, garlic, herbs, and bay leaf. Stir in vegetable broth, water, and

tomatoes.

Cover and cook on low heat for 12 hours or on high heat for 5 to 6 hours.

Discard bay leaf. Stir in parsley and vinegar.

 

 

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