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* Exported from MasterCook *

 

Apple Crumble

 

Recipe By : Weight Watchers, March 1999

Serving Size : 8 Preparation Time :0:00

Categories : Desserts Fruit

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2/3 cup quick-cooking oats

1/3 cup firmly packed brown sugar -- divided

3 tablespoons chilled stick margarine -- cut in small pieces

3 packages frozen escalloped apples -- (such as Stouffer's)

12-ounces each

 

1. Preheat oven to 375°.

 

2. Combine oats, 4 tablespoons brown sugar, and flour; cut in margarine with

a pastry blender until mixture resembles coarse meal. Set aside.

 

3. Remove plastic film from apples. Place 3 packages apples in microwave

oven; microwave at HIGH 11 minutes or until partially thawed. Spoon apples

into an 8-inch square baking dish. Add remaining brown sugar; stir well.

Sprinkle oat mixture over apple mixture. Bake at 375° for 40 minutes or

until apple mixture is bubbly and topping is golden. Yield: 8 servings.

 

Points: 6 Exchanges: 2 1/2 fruit, 1 Starch, 1 Fat

 

Per serving Cal 289 (21% from fat) Pro 2.g6; Fat 6.7g (sat 1.7g) Carb 54g;

Fib 4.1g; Chol 0mg; Iron 1.1mg; Sod 72mg; Calc 14mg

 

KES 3/22/99

 

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