Caramel Upside-Down Pull-Apart Loaf-WW

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* Exported from MasterCook *

 

Caramel Upside-Down Pull-Apart Loaf

 

Recipe By : Weight Watchers, March 1999

Serving Size : 12 Preparation Time :0:00

Categories : Breads, Quick

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 (1-pound) loaf frozen white bread dough

1/2 cup firmly packed brown sugar

1/4 cup evaporated skim milk

2 1/2 tablespoons butter or margarine

1 tablespoon light-colored corn syrup

1/4 teaspoon ground ginger

1/4 cup sweetened coconut flakes

1/4 cup pineapple preserves

 

1. Thaw bread dough in refrigerator for 12 hours.

 

2. Combine brown sugar, skim milk, butter, corn syrup, and ginger; cook

until butter melts, stirring frequently. Bring mixture to a boil over

medium-high heat; cover and cook 1 minute. Remove from heat; stir in

coconut and pineapple preserves. Let cool; cover and chill.

 

3. Divide dough into 3 portions; cut each portion into 16 (1-inch) pieces.

Arrange 16 pieces of dough in an 8 1/2- x 4 1/2-inch loaf pan coated with

cooking spray, and drizzle with 1/3 cup sugar mixture. Add remaining 16

pieces of dough, and set remaining 1/3 cup sugar mixture aside. Cover

dough, and let rise in a warm place (85°), free from drafts, 50 minutes or

until doubled in bulk.

 

4. Preheat oven to 375°.

 

5. Uncover dough, and bake at 375° for 20 minutes or until brown. Let cool

10 minutes. Place a plate, upside down, on top of pan, and invert bread

onto plate. Brush remaining 1/3 cup sugar mixture over top and sides of

bread. Yield: 12 servings (serving size: 4 pull-apart pieces).

 

Points: 4; Exchanges 2 Starch 1/2 Fat

 

Per serving Cal 179 (22% from fat); Pro 3.5g; Fat 4.3g (sat 2.2g); Carb 32g;

Fib 0.1g; Chol 7mg; Iron 1mg; Sod 217mg; Calc 44mg

 

VARIATION:

Apricot-Chocolate Upside-Down Pull-Apart Loaf: Prepare as directed in

Caramel Upside-Down Pull-Apart Loaf, substituting 1/4 cup apricot preserves

for pineapple preserves. Omit coconut from sugar mixture, and add 1/4 cup

semisweet chocolate chips. Stir mixture until chocolate chips melt.

 

Points: 4; Exchanges: 2 Starch, 1/2 Fat

 

Per serving: Cal 187 (24% from fat); Pro 3.6g; Fat 4.9g (sat 2.2g); Carb

33g; Fib 0g; Chol 7mg; Iron 1mg; Sod 208mg; Calc 45mg

 

KES 3/22/99

 

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