Guest guest Posted March 23, 1999 Report Share Posted March 23, 1999 * Exported from MasterCook II * White Bean Dip Recipe By : Sarah, Duchess of York Serving Size : 4 Preparation Time :0:00 Categories : Beans Dips Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 19 Oz Can White Beans -- rinse/drain 1/3 Cup Coarsely Chopped Basil 3 Tbs Fresh Lemon Juice 4 Tsp Extra Virgin Olive Oil 1 Large Garlic Clove -- Peeled 1/2 Tsp Salt In a blender or food processor, combine all ingredients; puree. Let stand at room temperature, covered, until the flavors are blended, 2-3 hours. POINTS per serving: 3 - - - - - - - - - - - - - - - - - - NOTES : This Tuscan-inspired dip is delicious with crusty bread or spicy pita chips. Quote Link to comment Share on other sites More sharing options...
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