Guest guest Posted March 24, 1999 Report Share Posted March 24, 1999 This one tastes really amazing. Serve it to impress meat eating friends who think you nibble on carrots all day. Laura * Exported from MasterCook Mac * Italian Tofu and Spinach Patties Recipe By : Vegetarian Times, Autust 1996, pg. 44 Serving Size : 8 Preparation Time :0:30 Categories : Italian Main Dish Lacto/Ovo Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 lb tofu -- crumbled 10 ozs frozen chopped spinach -- thawed and drained 1/4 c parmesan cheese 1 c smoked mozzarella cheese -- shredded 1/4 tsp nutmeg 2 ea garlic cloves -- mashed 1 tsp salt 1/4 tsp black pepper 2 c dry bread crumbs 3 tbsps olive oil 2 c marinara sauce Mix together tofu, spinach, cheeses, nutmeg, garlic, salt and pepper in medium bowl. Divide into 8 equal patties. Dip each patty in bread crumbs. In medium fry pan, heat oil. Saute patties until golden on each side, about 3 minutes per side. Serve in a pool of marinara sauce. - - - - - - - - - - - - - - - - - - Per serving: 227 Calories; 15g Fat (55% calories from fat); 12g Protein; 15g Carbohydrate; 15mg Cholesterol; 848mg Sodium Quote Link to comment Share on other sites More sharing options...
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