Barley Soup

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* Exported from MasterCook II *

 

Barley Soup

 

Recipe By : Susan Powter

Serving Size : 7 Preparation Time :0:00

Categories : Soup Susan Powter

 

Amount Measure Ingredient -- Preparation Method

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1 Cup Finely Chopped Onion

2 Garlic Cloves -- chopped fine

1/2 Cup Dry Whole Barley

1 28 Oz Can Chopped Tomatoes

6 Cups Vegetable Broth

1 Cup Finely Chopped Celery

1 Cup Carrots, Cut Into 1/4 " Cubes

1/2 Tsp Celery Salt

1 Tsp Mrs Dash

1 Tsp Nature's Seasoning Or Spike Seasoning

1 Knorr Bouillon Cube

1/8 Tsp White Pepper

1 Tsp Dried Thyme

2 Tbs Chopped Parsley

 

Saute onion and garlic until limp. Add to other ingredients except parsley

in a large stock pot. Bring to a boil, lower heat and cook for 45 minutes

to 1 hour. Sprinkle with parsley.

Per Serving:

126 calories

1.97g total fat

0.502g saturated fat

 

 

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