Guest guest Posted March 24, 1999 Report Share Posted March 24, 1999 * Exported from MasterCook II * Apple Berry Crisp Recipe By : Susan Powter Serving Size : 6 Preparation Time :0:00 Categories : Apple Dessert Susan Powter Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 Cups Peeled, Cored, Sliced Apples 1 Tbs Cornstarch 1 Cup Unsweetned Berry Or Apple Juice 2 Tsp Butter Buds® 2 Tbs Water 1/2 Cup All-Purpose Flour 1/4 Cup Quick Cooking Oats 1/4 Cup Brown Sugar 1 Tsp Ground Cinnamon 1/2 Tsp Salt Preheat over to 375 degrees. Toss apples in cornstarch. Place in a 2 quart casserole or deep-dish pie pan. Pour juice over apples. Mix Butter Buds and water. Combine flour, oats, sugar, cinnamon and salt. Moisten mixture with Butter Buds and water mixture just until crumbly. Scatter over apples. Bake until crisp on top, about 45 minutes. If crumb mixture does not brown, place under broiler 3-5 minutes, watching carefully so it doesn't burn. Per serving: 141 calories 0.598g total fat 0.1g saturated fat - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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