Guest guest Posted March 24, 1999 Report Share Posted March 24, 1999 * Exported from MasterCook II * Scalloped Corn And Potatoes Recipe By : Susan Powter Serving Size : 6 Preparation Time :0:00 Categories : Corn Susan Powter Potatoes Side Dish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 Cup Finely Chopped Red Onion 1/2 Tsp Salt 1/4 Tsp Pepper Pinch Of Cayenne 2 Cups Basic Cream Sauce 3 Medium Potatoes, Steamed Until Tender, -- sliced 1/4 " thick 1 10 Oz Box Frozen Corn 1 Cup Grated Nonfat Cheddar Cheese 1 Tbs Chopped Parsley Preheat oven to 375 degrees. Saute onion until soft. Add seasonings to Basic Cream Sauce. Layer potatoes, corn, and onion with cream sauce in a baking dish. Sprinkle with cheese and parsley. Bake in 375 degree oven for 20 minutes. Per serving: 180 calories 0.295 Total Fat 0.119 Saturated Fat - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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