Apple Barley Soup

[Guest guest]

* Exported from MasterCook II *

 

Apple Barley Soup

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : Vegetarian

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 Lg Onions -- thinly sliced

2 Tablespoons Vegetable oil

3 1/2 Cups Vegetable stock

1 1/2 Cups Apple cider -- OR- unsweetened apple juice

1/3 Cup Pearl barley

2 Lg Carrots -- diced

1 Teaspoon Thyme

1/4 Teaspoon Dried marjoram

1 Bay leaf

2 cup Unpeeled chopped apples

1/4 cup Fresh parsley -- minced

1 tablespoon Lemon juice

1/4 teaspoon Salt

 

In a small soup pot, saute onions in oil over medium heat for 5 min.,

stirring constantly. Reduce heat, cover and cook, stirring frequently for

10 min. or until onions are browned. Add stock, cider, barley, carrots,

thyme, marjoram and bay leaf. Cover and cook for one hour or until barley

is tender. Add apples, parsley and lemon juice. Cook for 5 minutes or until

apples are slightly soft. Discard bay leaf and serve.